« Les Grands Jours de Bourgogne » : its origin Created in 1992 by the Bureau Interprofessionnel des Vins de Bourgogne, the event “Les Grands Jours de Bourgogne” takes place every two (2) years in March and has the particularity of allowing professionals the opportunity to meet in the heart of the vineyard. For one […]
Why improve the oxidative stability of our wines? Wishing to offer wines that are as faithful as possible to our ambitions and values, and respectful of the work done over many months by our teams, the Domaine d’Ardhuy constantly questions its practices and equipment. In this way, we try to improve the organoleptic qualities of our wines, in order to provide additional guarantees as to their slow and controlled evolution once they have been delivered to our professional partners and private customers.
