16
Mar
Mar
Why improve the oxidative stability of our wines? Wishing to offer wines that are as faithful as possible to our ambitions and values, and respectful of the work done over many months by our teams, the Domaine d’Ardhuy constantly questions its practices and equipment. In this way, we try to improve the organoleptic qualities of our wines, in order to provide additional guarantees as to their slow and controlled evolution once they have been delivered to our professional partners and private customers.