To offer wines that are as faithful as possible to our ambitions and values as well as respectful of the work put in over many months by our teams (in the vineyard and in the cellar), the Domaine d’Ardhuy works, innovates and improves…
If the past 3 years have been distressing, 2022 has been a dream come true : quality and quantity ! In other words, we have everything to make of this vintage a reference. The harvest started last Friday, August 26 at Domaine d’Ardhuy.
Why improve the oxidative stability of our wines? Wishing to offer wines that are as faithful as possible to our ambitions and values, and respectful of the work done over many months by our teams, the Domaine d’Ardhuy constantly questions its practices and equipment. In this way, we try to improve the organoleptic qualities of our wines, in order to provide additional guarantees as to their slow and controlled evolution once they have been delivered to our professional partners and private customers.
“A particularly tiring vintage”. The harvest was later at Domaine d’Ardhuy than in recent vintages, including 2019 and 2020, two very sunny vintages. The harvest began on September 21 on our, historically precocious, red Savigny-lès-Beaune Premier Cru plot “Les Peuillets”and ended on Thursday, September 30 at Clos des Langres, our emblematic Monopole. A vintage marked […]
What is Adelphe? Adelpheis the packaging eco-organization. Approved by the State with a mission of general interest, Adelphe is a non-profit company whose aim is to develop the recycling of household packaging by companies in France. Particularly active in the wine and spirits sector for more than 25 years, Adelphe enables its clients to fulfill […]
Aiming to keep improving the quality of our wines, from the various climats and terroirs of Burgundy that we run, we set up these last months an ambitious project for our emblematic Monopole plot Le Clos des Langres : Precision Viticulture
