Pernand-Vergelesses Rouge- Les Boutières -2022

  • APPEARANCE : Deep red, Hints of ruby
  • NOSE : Well-defined, Concentrated, Black cherries
  • PALATE : Flavoursome, Precise, Slightly toasted aftertaste
  • OAKED : Lightly oaked
  • FOOD PAIRING : Tournedos Fillet Steak in cream sauce, Morbier cheese
  • CERTIFICATION : HVE 3

34,50 

Tax-inclusive price per unit

In stock

capacity

75 Cl

Color

Red

grape variety

Pinot noir

Etymology

This is the name of two plots at Aloxe-Corton, above the D974 road from Dijon to Beaune. A large plot named “Aux Boutières” runs on from these plots at Savigny-lès-Beaune, and above, the Champ Chevrey climat points to a hollow path probably followed by mules transporting wine-filled “boutes” (goatskins). We can follow their steps thanks to the three parcels at Pernand-Vergelesses which prolong the Savigny-lès-Beaune lieu-dit “Aux Boutières” and are called Les Boutières. The layout of these parcels is surprising. They are spaced out along this very ancient road which probably enabled the mule-riders to get to the Arrière-Côte villages to supply them with wine. We would like to know where these mule-drivers came from; possibly from the port of Seurre which is closer to these villages than Chalon-sur-Saône. Oil and wine were transported by mule in “boutes”: goatskins containing about 50 litres. Would this name, which stems from imperial Latin BUTTIS “wine vessel” originate from Gallic? We don’t know. It could rather be a Mediterranean term linked with vine growing.
ATTENTION : copyright application iOS ClimaVinea or https://www.athenaeum.com/livre/2337006-climats-et-lieux-dits-des-grands-vignobles-de-b–sylvain-pitiot-marie-helene-landrieu-lussigny-editions-jean-pierre-de-monza (ISBN 978-2-916231-20-4)

The vineyard plot(s)

Vines planted in 1913.

The soil and subsoil

Quite deep clayey limestone at the foot of the Corton hill.

The vinification

According to the vintage conditions.

The exposition

South-facing.

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Enjoy your visit


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Drink in moderation.